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Big Question: Why and how did Europe benefit from the exchange of food, animals, and disease between the Old and the New World?
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Columbus’ encounter with the peoples of the Americas quickly led to a significant and transformative exchange of various products, resources, and ideas known as the Columbian Exchange.
The Columbian Exchange initiated in 1492 with Columbus’ initial landing in the New World. Over time, this exchange continued to evolve and expand, reaching its peak during the American Independence and the Victorian Era, when its impact was most profound and far-reaching. However, it should be noted that the Columbian Exchange is a complex phenomenon, and its exact end can be challenging to pinpoint.
During the Age of Exploration, silver emerged as a globally recognized currency due to the influx of Spanish silver from the New World. This abundant supply of silver facilitated international trade, as it could be exchanged for valuable commodities such as spice in India, silk in China, and refined goods in Europe. The widespread acceptance of silver as a medium of exchange played a crucial role in connecting different regions of the world and stimulating economic growth.
The emergence of the African slavery trade can be attributed to various reasons, which led to the increased demand for labor in the New World:
These factors combined to create a system of African slavery that played a crucial role in meeting the labor demands of the New World economies.
Plants and animals from the New World were brought to the Old World, and vice versa, resulting in a significant exchange of flora and fauna between the two regions.
The European diet (Old World) was greatly enriched with the introduction of new foods such as tomatoes, corn, potatoes, peppers, squash, and beans, which added diversity and nutritional value to their meals.
Simultaneously, the Americas (New World) saw the introduction of wheat, sugar, cattle, horses, pigs, sheep, and chickens from Europe, which had a profound impact on the agricultural practices and food culture of the region.
An even more significant and devastating impact on the New World was the unforeseen introduction of diseases brought by European explorers.
These diseases, including Smallpox, Typhus, and Measles, spread rapidly among the native populations, resulting in a catastrophic loss of life. It is estimated that these diseases were responsible for the decimation of approximately 50-90% of the indigenous people in the New World.